Tảo biển được biết đến vì giàu polysaccharide, khoáng chất và một số vitamin, chúng cũng chứa các chất hoạt tính sinh học có đặc tính kháng khuẩn, kháng virus…. Điều này mang lại cho tảo biển tiềm năng lớn trong việc sử dụng làm thực phẩm bổ sung trong thực phẩm chức năng hoặc chiết xuất các hợp chất. Tảo lục có đặc điểm chủ yếu là chất diệp lục (chlorophyll), một sắc tố hòa tan trong lipid màu xanh lục thường được tìm thấy trong thực vật, tảo và vi khuẩn lam. Chất diệp lục đóng vai trò quan trọng trong quá trình quang hợp và một số chức năng sinh học. Bài tổng quan này tóm tắt dữ liệu khoa học về thành phần sinh hóa và hoạt tính sinh học của các hợp chất trong tảo biển, đặc biệt là tảo lục và một số trường hợp nghiên cứu sẽ được phân tích để chứng minh tác dụng có lợi của các hợp chất tảo biển đối với sức khỏe con người. Thông tin thu thập để tổng hợp đã được tìm kiếm bằng cách sử dụng công cụ tìm kiếm phổ biến như Google Scholar, PubMed,….
Seaweed is known for being rich in polysaccharides, minerals and some vitamins. They also contain bioactive compounds with antibacterial, antiviral properties, etc. This gives seaweed great potential for being used as a food supplement in functional foods or for extracting compounds. Green algae are primarily characterized by chlorophyll, a green lipid-soluble pigment commonly found in plants, algae and cyanobacteria. Chlorophyll plays an important role in photosynthesis and several biological functions. This review summarizes scientific data on the biochemical compositions and biological activity of compounds in seaweed, especially green algae, and a number of case studies will be analyzed to demonstrate their beneficial effects of seaweed compounds for human health. Collected information for synthesis was found by using popular search engines such as Google Scholar, PubMed, etc.
Chlorophyta, hoạt tính sinh học, tảo biển lớn, tảo lục, ứng dụng
Chlorophyta, application, bioactive properties, green algae, macroalgae
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